BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20181114T163000Z DTEND:20181114T180000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Monthly Chamber Luncheon DESCRIPTION:AND ANNUAL ELECTION\n\nFOR 2019 BOARD OF DIRECTORS\n\n \n\n\n\nTHIS IS A ONE-TIME DATE CHANGE\n\nDUE TO THE THANKSGIVING HOLIDAY\n\n\n\n\n\nWe will be meeting on the SECOND Wednesday\n\nIn November\, 2018\n\n\n\n11:30 AM - 1:00 PM\n\n\n\nSPEAKER\n\n\n\n\n\nDavin Ruohomaki\n\nSenior Director of Planning\,\n\nEngineering & Construction\n\nGreater Orlando Aviation Authority\n\n\n\nTOPIC\n\n\n\n"Growing To Meet Demand"\n\n\n\n\n\n \n\n \n\n\n\nEarly Registration\n\n$22.00\n\nAfter Early Registration\n\n$25.00\n\n\n\nFuture Members\n\nEarly Registration\n\n$25.00\n\nAfter Early Registration\n\n$28.00\n\n\n\nLuncheon Catered By\n\n\n\n \n\nLuncheon Buffet Menu\n\n\n\nSalad\n\nGarden Greens: Crispy Iceberg\, Romaine & Fresh Veggies\n\nw/Homemade Ranch and/or Italian Dressing\n\n\n\nBread\n\nSlider Rolls & Fresh Baked Cornbread\n\n\n\nMeats\n\nSliced Brisket: Texas Inspired\, Oak Smoked\n\nPulled Pork: Slow Smoked\, Hand Pulled\n\nPulled Chicken: Fresh Chicken\, Moist & Flavorful\n\n\n\nSides\n\nMaggie's Mac-N-cheese\n\nGreen Beans w/Bacon\n\n\n\nBeverages\n\nWater\, Sweet Tea & Unsweet Tea\n\n\n\n\n\n\n\nEarly Registration Deadline Is\n\nFriday\, Prior To Luncheon - 11:30 AM\n\n(Friday\, November 9th - 11:30 AM)\n\n \n\nFull Registration Closes\n\nTuesday\, Prior To Luncheon - 3:00 PM\n\n(Tuesday\, November 13th)\n\n \n\n \n\nThe views expressed by the speaker(s) are those of the\n\nindividual(s)\, and not necessarily shared by the\n\nMaitland Area Chamber Of Commerce. X-ALT-DESC;FMTTYPE=text/html:
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